Once owned by a certain Mr. Bataille, this vineyard lies alongside the former road linking Beaune to Vergy, which explains the name Vergelesses (or Vergelosses in 830).
Clos de la Bataillère was already highly renowned in the 19th century. In 1855, Jules Lavalle, a botanist and naturalist and a pioneer of the classification of Burgundy climats, noted that La Bataillère ranked among the most highly regarded climats, describing it as a “tête de cuvée.”
Covering 1.87 hectares, the estate’s largest parcel benefits from an ideal south to south-east exposure.
Planted predominantly with Chardonnay over 1.30 hectares, it nonetheless retains, on the northern part of the clos, 0.5 hectares of old-vine Pinot Noir, bearing witness to the historical heritage of this unique site.
The soil is mainly composed of limestone and sand.
This red wine is characterized by delicate aromas and great finesse, pairing perfectly with grilled pigeon, mushroom-based dishes, or preparations featuring lardons.
Location & terroir
Surface area : 0.50 ha
Grape variety : 100% Pinot Noir
Altitude : mid-slope, 250 metres above sea level
Exposure : South-East
Soil : limestone and sand
Average vine age : 60 years
Viticulture
Gentle pruning using the Guyot-Poussard method, promoting optimal sap flow
Soil management through hilling and de-hilling, with organic protection
Yield: approximately 40 hl/ha
Hand-harvested in small 15kg perforated crates
Rigorous sorting in the vineyard, followed by additional
sorting at the winery on a sorting table
Vinification & Ageing
Traditional vinification in open-top vats
Grapes partially destemmed, no added yeasts
Daily pump-overs
Aged for 18 months in French oak barrels without racking
Tasting Notes
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Food & Wine Pairings
Pigeon
Grilled red meats
Mushroom pie

