It is one of the emblematic climats of the Beaune appellation. The name “Grèves” comes from the nature of the soils, which are light and stony.
The smallest of our Premier Cru parcels, Grèves covers an area of 12 ares and is located at the foot of the hillside.
The red wines from this climat are refined, both in their fruit-driven aromas and on the palate.
Beaune Grèves pairs perfectly with red meats or a wild mushroom quiche.
Location & terroir
Surface area : 0.12 ha
Grape variety : 100% Pinot Noir
Altitude : 230 meters above sea level, lower hillside
Exposure : South / South-East
Soil : Clay-limestone, light and stony
Average vine age : 40 years
Viticulture
Gentle pruning using the Guyot-Poussard method, promoting optimal sap flow
Soil cultivation through ridging and de-ridging, with biological protection
Yield: approximately 40 hl/ha
Hand-harvested in small 15kg perforated crates
Rigorous sorting in the vineyard, followed by additional sorting at the winery on a sorting table
Vinification & Aging
Traditional vinification in open vats
Grapes partially destemmed, with no added yeasts
Daily pump-overs
Aged for 18 months in French oak barrels without racking
Tasting Notes
Color: garnet ruby with bright highlights
Nose: fresh red fruits, complemented by floral nuances (violet, peony)
Palate: supple, fine tannins, with a clean, mineral finish
Food & Wine Pairings
Wild mushroom quiche
Red meats
Game dishes
