Covering an area of 1.27 hectares, the vines are located at the foot of the hillside. They benefit from soils composed mainly of clay and silt.
Archaeological remains, such as fragments of pottery, have been discovered in this climat, revealing the presence of a farm during the Gallo-Roman period. Long left uncultivated, the site was later replanted and named “Cent-Vignes,” as a parcel planted with vines could hardly be called otherwise.
The red wines stand out for their deep color and the finesse of their aromas, while remaining complex on the palate with a pleasant softness. They pair perfectly with red or white meats, as well as cheeses such as Cîteaux or Brillat-Savarin.
Location & terroir
Surface area : 1.27 ha
Grape variety : 100% Pinot Noir
Altitude : lower slope, 220 metres above sea level
Exposure : South-East facing
Soil : limestone, silt and clay
Average vine age : 70 years
Viticulture
Gentle pruning using the Guyot-Poussard method, promoting optimal sap flow
Soil management through hilling and de-hilling, with organic protection
Yield: approximately 40 hl/ha
Hand-harvested in small 15kg perforated crates
Rigorous sorting in the vineyard, followed by additional sorting at the winery on a sorting table
Vinification & Ageing
Traditional vinification in open-top vats
Grapes partially destemmed, no added yeasts
Daily pump-overs
Aged for 18 months in French oak barrels, without racking
Tasting Notes
Colour: bright ruby with subtle garnet highlights
Nose: expressive aromas of wild strawberry, cherry and raspberry
Palate: supple and caressing attack, with delicate tannins
Food & Wine Pairings
Pork tenderloin, rabbit with mustard
Roasted poultry or guinea fowl
Cheeses: Brie de Meaux, Brillat-Savarin
