La Fine de Bourgogne
Digestif
Our Fine de Bourgogne is produced from the distillation of the lees, ie deposits collected from the bottom of the barrels before our 1er Crus are racked. The eau de vie produced by the still at Maison Passerotte in Beaune has 50% alcohol by volume.
It is then aged in new French oak barrels for at least 9 years, during which the Fine mellows and develops more complexity. The alcohol evaporates slowly, developing into an eau de vie at 42% vol.
Its yellow-gold colour, its delicate aromas and its slightly sweet, smoky taste make it a perfect digestif for people who prefer delicacy over power.
The Fine is bottled, labelled and encapsulated by hand, on order.
Marcs and fines are spirits obtained by distilling the co-products of wine making.
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011
Le Marc de Bourgogne
Digestif
Marc is a distillation of what remains in the grape press after pressing – the skin, pulp and seeds.
The eau de vie produced in this way by Maison Passerotte in Beaune is then aged in new French oak barrels for at least 9 years in the first level of our cellars.
A powerful spirit with grassy and spicy notes, this Marc is a digestif drunk at the end of the meal.
It is bottled, labelled and encapsulated by hand, on order.
Marcs and fines are spirits obtained by distilling the co-products of wine making.
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011
- + La Fine de Bourgogne
-
La Fine de Bourgogne
Digestif
Our Fine de Bourgogne is produced from the distillation of the lees, ie deposits collected from the bottom of the barrels before our 1er Crus are racked. The eau de vie produced by the still at Maison Passerotte in Beaune has 50% alcohol by volume.
It is then aged in new French oak barrels for at least 9 years, during which the Fine mellows and develops more complexity. The alcohol evaporates slowly, developing into an eau de vie at 42% vol.
Its yellow-gold colour, its delicate aromas and its slightly sweet, smoky taste make it a perfect digestif for people who prefer delicacy over power.
The Fine is bottled, labelled and encapsulated by hand, on order.
Marcs and fines are spirits obtained by distilling the co-products of wine making.
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011 - + Le Marc de Bourgogne
-
Le Marc de Bourgogne
Digestif
Marc is a distillation of what remains in the grape press after pressing – the skin, pulp and seeds.
The eau de vie produced in this way by Maison Passerotte in Beaune is then aged in new French oak barrels for at least 9 years in the first level of our cellars.
A powerful spirit with grassy and spicy notes, this Marc is a digestif drunk at the end of the meal.
It is bottled, labelled and encapsulated by hand, on order.
Marcs and fines are spirits obtained by distilling the co-products of wine making.
These two digestifs, based on traditional Burgundy practices, received their AOC in 2011