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Domaine Albert Morot - Chateau de la Creusotte
20 avenue Charles jaffelin - 21200 Beaune
Tél : + 33 (0)3 80 22 35 39 - contact@albertmorot.fr

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A historic estate in Beaune

  • A New Momentum Since 2023
  • A Brief HistorySince 1820
  • The Beaune Appellation Since 1936

A New Momentum

Since 2023

A new chapter begins. The family group of Guillaume and Sophie Poitrinal acquires this historic estate, founded in 1820, driven by a desire to unite heritage and modernity.

Extensive modernization work is then undertaken, both in the winery and at the château, to optimize every stage of the winemaking process. All facilities are redesigned and equipped with high-performance equipment, enabling precise work that respects the terroirs and the grapes, essential to the production of great wines.

To lead this new era, the owners entrust the estate to renowned Rhône Valley winemaker Pierre-Jean Villa, bringing renewed energy while remaining faithful to the legacy shaped by previous generations.

A Brief History

Since 1820

In the 19th century, Beaune established itself as the epicenter of Burgundy’s fine-wine trade, driven by its strategic position at the crossroads of Europe’s major commercial routes. Prestigious merchant houses emerged during this period.

It was in this context that the Albert Morot house was founded in 1820, quickly rising to become one of the leading references in Burgundy wine trading.

In 1880, Berthe Morot acquired the Parc de la Creusotte, where she commissioned the construction of the château and the cellars, an enduring historic setting that still forms the heart of the estate today. Over successive generations, the domaine gradually shifted its focus toward expressing its own vineyards, progressively moving away from négociant activities.

In 2000, Geoffroy Choppin de Janvry, Albert Morot’s great-grand-nephew, set the estate on a path of responsible and sustainable viticulture. This commitment culminated in 2015 with the first vintage certified organic, symbolizing a strong and lasting dedication to the land and to living ecosystems.

The Beaune Appellation

Since 1936

Created in 1936, the Beaune appellation covers 420 hectares and includes 42 premier crus.

Red wines, primarily made from Pinot Noir, dominate production (85%), while white wines (15%) are made from Chardonnay.

The climats of Beaune, classified as a UNESCO World Heritage site, are characterized by distinct parcels resulting from a unique combination of soils and microclimates, offering exceptional diversity and quality.

The vineyards benefit from varied exposures, with slopes surrounding the town and altitudes ranging from 220 to 300 meters.

With its 7 hectares of premier crus, Albert Morot is a key estate in the Beaune appellation: Les Teurons, Les Bressandes, Les Marconnets, Les Grèves, Les Toussaints, Les Aigrots (red and white), Le Dessus des Marconnets.

+ A New Momentum Since 2023

A New Momentum

Since 2023

A new chapter begins. The family group of Guillaume and Sophie Poitrinal acquires this historic estate, founded in 1820, driven by a desire to unite heritage and modernity.

Extensive modernization work is then undertaken, both in the winery and at the château, to optimize every stage of the winemaking process. All facilities are redesigned and equipped with high-performance equipment, enabling precise work that respects the terroirs and the grapes, essential to the production of great wines.

To lead this new era, the owners entrust the estate to renowned Rhône Valley winemaker Pierre-Jean Villa, bringing renewed energy while remaining faithful to the legacy shaped by previous generations.

+ A Brief HistorySince 1820

A Brief History

Since 1820

In the 19th century, Beaune established itself as the epicenter of Burgundy’s fine-wine trade, driven by its strategic position at the crossroads of Europe’s major commercial routes. Prestigious merchant houses emerged during this period.

It was in this context that the Albert Morot house was founded in 1820, quickly rising to become one of the leading references in Burgundy wine trading.

In 1880, Berthe Morot acquired the Parc de la Creusotte, where she commissioned the construction of the château and the cellars, an enduring historic setting that still forms the heart of the estate today. Over successive generations, the domaine gradually shifted its focus toward expressing its own vineyards, progressively moving away from négociant activities.

In 2000, Geoffroy Choppin de Janvry, Albert Morot’s great-grand-nephew, set the estate on a path of responsible and sustainable viticulture. This commitment culminated in 2015 with the first vintage certified organic, symbolizing a strong and lasting dedication to the land and to living ecosystems.

+ The Beaune Appellation Since 1936

The Beaune Appellation

Since 1936

Created in 1936, the Beaune appellation covers 420 hectares and includes 42 premier crus.

Red wines, primarily made from Pinot Noir, dominate production (85%), while white wines (15%) are made from Chardonnay.

The climats of Beaune, classified as a UNESCO World Heritage site, are characterized by distinct parcels resulting from a unique combination of soils and microclimates, offering exceptional diversity and quality.

The vineyards benefit from varied exposures, with slopes surrounding the town and altitudes ranging from 220 to 300 meters.

With its 7 hectares of premier crus, Albert Morot is a key estate in the Beaune appellation: Les Teurons, Les Bressandes, Les Marconnets, Les Grèves, Les Toussaints, Les Aigrots (red and white), Le Dessus des Marconnets.

  • Louis Jean Blanlot et son épouse Berthe, née Morot
  • Pierre-Jean VILLA